Thai White Rice 100% Grade A
Shall have the grain composition and milling degree as follows:
Grain composition comprising of:
• whole kernels by not less than 60.0% ;
• broken having length as from 5.0 parts but not reaching 8.0 parts by not more than 4.0% ;
• The remainder being Head rice having length as from 8.0 parts onward.
Rice that may be present:
• chalky kernels not exceeding 3.0% ;
• white glutinous rice not exceeding 1.5% ;
• Paddy not exceeding 5 grains per 1 kilogram of rice.
Milling degree: Extra well milled.