Bakery Topping Sauce - A Variety That Adds Value to Your Bakery

Industrial Food Supply Co., Ltd. offers a range of topping sauces designed to enhance the value and aesthetics of your bakery products. With internationally standardized production and customizable flavors, our topping sauces meet the needs of bakery producers both domestically and internationally, especially those focusing on quality and creating unique products.

Types of Topping Sauces We Produce:

• Chocolate Topping Sauce: A rich and stable chocolate sauce that provides a luxurious and glossy texture, ideal for coating donuts, bread, or baked goods that require enhanced flavor and value, setting your products apart.

• Fruit Glaze Topping Sauce: Brightly colored fruit sauces such as strawberry, blueberry, and raspberry that offer a sweet and slightly tangy flavor, perfect for cakes and donuts, adding freshness and appeal to various baked goods.

• Mixed Fruit Glaze: A visually appealing mixed fruit glaze that coats pies and fruit tarts. This sauce is ideal for creating bakery products that emphasize beauty and balanced flavors, perfect for fruit tarts that require standout presentation.

• Icing Sugar Topping Sauce: A smooth icing sugar sauce that coats bread, donuts, or croissants well, adding a crispy exterior and sweetness, making products visually appealing while maintaining deliciousness over time.

• Caramel Topping Sauce: A sweet caramel sauce with a rich flavor, perfect for drizzling on bread, pies, or cakes, adding luxury and a soft texture to your products.

• Green Tea Topping Sauce: A concentrated green tea sauce with a unique aroma, suitable for coating croissants or soft bread, enhancing your product's unique flavor and premium quality.

• White Chocolate Topping Sauce: A smooth white chocolate sauce that pairs well with bread and donuts, adding a special sweetness that makes your baked goods look luxurious and upscale.

Key Features of Our Topping Sauces:

• Excellent Stability: Our topping sauces are designed to remain stable at various temperatures, not melting easily, and have a glossy finish, enhancing the appeal of bakery products.

• Variety of Flavors: We develop our topping sauces to meet customer specifications, allowing for customization of flavors, colors, and textures.

• Increased Market Value: Topping sauces enhance the market value of your bakery products, making them stand out and attract consumers.

World-Class Production Standards:

Our topping sauce production adheres to global food safety standards, such as:

• FSSC 22000: Food safety management system standards.
• HACCP: Quality control to prevent risks in the production process.
• HALAL: Halal certification to ensure product quality.

Custom Formulation Services:

Our Research and Development (R&D) team is ready to assist in customizing your topping sauce formulations according to your specific needs. Whether you require distinctive flavors, colors that match your brand, or specific textures, we can design and produce to meet your requirements.